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Much
is written about the need to have a "balanced" diet when pregnant.
Or you will hear comments like "make sure you get enough protein".
Sometimes specific amounts of various nutrients or minerals are
mentioned as being necessary for the wellbeing of the mother and
growing baby.
If you were to take it all literally, you would be spending an
inordinate amount of time measuring and weighing your food. So much
so that it would become an unacceptable focus of your daily life,
almost to the exclusion of all else.
I believe that what you eat when you are pregnant is important
to your wellbeing and that of the baby's but there is a simpler
way to go about it. It is safe to assume that whatever you are eating
now has been sufficient to get you to this point in your life.
Lets look at some simple ways you can optimize your diet. It would
be of great benefit for you partner to join you on this venture.
Although he is not nurturing the growing baby, he can nurture and
support you by improving his dietary habits as well.
What I am going to suggest is that you maintain your current eating
habits but substitute certain elements:
| Food |
Substitute |
Sugar
|
Honey, barley malt, apple juice concentrate, maple
syrup, date sugar |
| Salt |
Rock salt, tamari, kelp powder |
| White flour |
Whole grain flour and products |
| Chocolate |
Carob |
| Coffee |
Dandelion coffee, water decaffeinated coffee |
| Tea |
Herbal teas |
| Cordials |
Natural fruit juices |
| Processed foods |
Fresh vegetables and fruits |
| Sweets and snack bars |
Dried fruits, unsalted nuts |
Foods to Avoid
Eliminate Junk Food. Junk food contains nothing but empty
calories. It will not give you any nutritional benefit but will
in fact use the B vitamins that would otherwise be used to maintain
a healthy nervous system.
Raw Protein Foods. Sushi, raw oysters, pate, raw or undercooked
meats and poultry. All are possible sources of bacteria that can
harm a developing baby. Of particular concern is the bacterium that
causes Toxoplasmosis.
Soft Cheeses. Camembert and Brie. Soft cheeses have been
linked to the potentially fatal bacteria Listeria monocytogenes.
For the short time (relative to the rest of your life), that you
are pregnant it is best to avoid all soft cheeses.
Alcohol. Excess alcohol consumption during pregnancy is
known to cause foetal alcohol syndrome, a condition characterised
by specific physical features of the newborn as well as mental retardation.
Binge drinking can have the same effect. The question remains how
much is too much. Alternatively, what is a safe amount? There is
no answer to these questions only the knowledge that the baby will
get the same amount of alcohol through his or her body that you
do and you are a whole lot bigger than your baby is.
Caffeine. Four cups of coffee a day have been linked to
miscarriage, low birth weight babies and sudden infant death syndrome.
Some women find that they are suddenly revolted by coffee during
their first trimester, which helps to make it easier to give up.
Be aware that there are many things that contain caffeine besides
coffee. For example tea, cola, cocoa and chocolate.
The Occasional Treat
If you find yourself hanging out for a naughty morsel and feeling
really deprived then just do it. The occasional treat is not going
to undo all your good intentions as long as it is only occasional.
The important thing is to avoid the nutritional losers and empty
calories inherent in processed foods, packaged snacks and sugar-loaded
desserts. Have a banana smoothie rather than a milk shake or fruit
sorbet or gelato rather than ice cream.
At the end of the day food is meant to be enjoyed. So enjoy it
for yourself and for you baby.
Article prepared by Akal Khalsa
Akal Khalsa is a Sydney based midwife and provides midwifery
services including: homebirths, pre-conception consultations, childbirth
preparation, nutritional advise and breastfeeding support.
For more information Contact Akal.
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